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Cinnamon Raisin Bread Pudding

Source of Recipe

David


List of Ingredients

Cinnamon Raisin Bread Pudding

8 slices raisin bread, cubed
2 eggs
1 egg yolk\cooked
1/4 cup plus 2 Tbs. sugar
1/2 tsp. cinnamon
1-1/2 cups milk
1/2 cup half and half
1-1/2 tsp. vanilla extract
2 cups whipped cream





Recipe

Preheat oven to 350°F. Arrange bread pieces in the bottom of a buttered 8 inch
baking dish. Combine eggs and egg yolk in a bowl. Whisk vigorously until blended.
Whisk in remaining ingredients, except whipped cream, and mix thoroughly. Pour custard
over bread.

Place baking dish in a larger roasting pan. Add
enough hot water to pan to come halfway up sides of baking dish. Bake 40 minutes
or until custard is set and top is golden. Let stand 10-15 minutes before cutting
into squares. Serve with a dollop of whipped cream.