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Country Apple Pudding

Source of Recipe

Chyrel


Recipe Introduction

For a moist, cakelike pudding, use Quaker Cinnamon Life, Life, or Oat Bran

List of Ingredients

Country Apple Pudding


4 large eggs, beaten
1-3/4 cups firmly packed light brown sugar

1/4 cup butter or margarine, melted

2 teaspoons vanilla extract

1-3/4 teaspoons baking powder

1/2 teaspoon salt

3 cups coarsely crushed cereal

3 cups finely chopped granny smith apples

1 cup chopped walnuts or pecans

2 tablespoons bourbon or brandy (optional)

1/2 teaspoon apple pie spice





Recipe

1. Preheat the oven to 325°F.

2. Combine the eggs, brown sugar, butter, vanilla, baking powder, and salt in a large mixing bowl; stir well. Stir in the cereal, apples, nuts, bourbon, if desired, and apple pie spice. Let stand for 15 minutes; stir well.

3. Pour the batter into a greased shallow 2-quart baking dish. Bake for 45 minutes. Serve warm with whipped cream or ice cream.

Yield 6 to 8 servings