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Granny's Blueberry Pudding




Source of Recipe


Hungry Monster
Granny's Blueberry Pudding

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Serving Size : 6 servings.
Category : Puddings


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 quart milk
1/4 cup quick-cooking rice cereal
1 cup sugar
2 envelopes unflavored gelatin
2 teaspoons angostura aromatic bitters
1 teaspoon pure vanilla extract
1 teaspoon lemon rind -- grated
1/2 teaspoon ground nutmeg
1 cup heavy cream -- whipped
2 cups blueberries -- fresh or frozen
-- dry-pack
whipped cream -- (for garnish)



Ready, set, cook!



1. Heat milk and slowly stir in quick-cooking rice cereal; cook, stirring, 10 minutes. 2.Mix sugar and gelatin and stir slowly into hot mixture; stir until gelatin is dissolved. 3.Chill until mixture thickens slightly; fold in remaining ingredients. 4.Pour into a 2-quart bowl and chill until firm. Garnish with additional fresh blueberries and nutmeg-dusted whipped cream.