Email to Marla Hudgins      

Grape-Nut Pudding

Source of Recipe

Elaine


List of Ingredients

Grape-Nut Pudding

3 1/4 cup Boiling water
2 cup Grape Nuts
2 x Eggs, separated
1 tbl Cinnamon
1 tsp Ground cloves
1 tsp Nutmeg
2 cup Chopped walnuts
1/2 cup Raisins
1/2 cup Chopped dates
1 pch Salt



Recipe

Preheat oven to 350 Pour boiling water over Grape Nuts and set aside to cool. Beat egg whites stiff and set aside. Beat yolks with spices; add nutmeats, raisins, dates, and salt. Mix with Grape Nuts and fold in stiffly beaten egg whites. Pour into buttered 10-cup souffle dish. Bake 45-60 minutes.