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House of Blues’ White Chocolate Bread Pudding

Source of Recipe

Marla


List of Ingredients

House of Blues’ White Chocolate Bread Pudding

French Bread ½ lb
Milk 1-¾ cups
Heavy Cream 1-¾ cups
Vanilla Extract 2/3 tsp
Granulated Sugar 14 ½ oz
Egg Yolks 5 yolks
White Chocolate ½ lb
Bananas 1




Recipe

1.) In a stainless steel mixing bowl, combine Egg Yolks, Sugar and Vanilla.

2.) In a saucepan, bring Milk & Heavy Cream to a boil.

3.) Melt White Chocolate over a double boiler (Chocolate can also be melted in the microwave).

4.) Temper Egg Mixture with Hot Milk Mixture.

5.) Combine Milk/ Egg Mixture with Chocolate.

6.) Thoroughly toss Bread with Chocolate Mixture and chopped Bananas.

7.) Allow Bread to soak Chocolate mixture for approximately 30 minutes.

8.) Bake in greased casserole dish or in 10 oz soufflé cups at 350 degrees until firm (approximately 45 minutes bake time).