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Pumpkin Bread Pudding

Source of Recipe

Marla


List of Ingredients

PUMPKIN BREAD PUDDING

12 oz eggs
6 oz granulated sugar
2 oz egg yolks
1 t. ground cinnamon
1 t. ground nutmeg
½ t. salt
½ t vanilla
12oz milk
9 oz brioche
3oz butter
8oz pumpkin puree
Procedures:




Recipe

Cut the brioche in half inch squares; drizzle with melted butter and toast in the oven at 300’ degrees for 8 minutes. Combine milk and three ounces of sugar and bring to boil. In another bowl combine egg yolk, vanilla, and remaining sugar, Temper with the hot milk and pumpkin puree; then mix together. Strain through a chinois cap. Add the bread, spices, and salt and let it soak for twenty-five minutes. Place in four ounce soufflé cup. Then put in an oven proof pan with a half inch of water (water bath), bake at 350 degrees for forty to fifty minutes.