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    Pumpkin Pudding

    Source of Recipe

    Marla

    List of Ingredients

    PUMPKIN PUDDING

    1 pk Silken tofu, firm
    1/2 c Pumpkin, cooked & pureed
    1/3 c Maple syrup
    1 t Pumpkin pie spice



    Recipe

    Puree each pudding ingredients separately in a food processor. Spoon about 1/8 of pumpkin mixture into 4 parfait glasses. Top with 1/8 carob mixture. Repeat until all the pudding mixes have been used up. Chill for at least 4 hours or overnight.

    Replace carob with chocolate & grain coffee with instant coffee granules.

 

 

 

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