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Pumpkin Pudding with Honey Pecan Sauce

Source of Recipe

Darlene


List of Ingredients

PUMPKIN PUDDING WITH HONEY PECAN SAUCE
Ingredients :

3/4 c. Sue Bee Honey
2 tsp. pumpkin pie spice
1 1/2 c. canned pumpkin
1 c. evaporated skim milk
6 egg whitesHONEY PECAN SAUCE:




Recipe

Preparation :
Preheat oven to 350 degrees. In medium bowl, combine first 4
ingredients; blend well. Beat egg whites to stiff peaks; fold into
pumpkin mixture. Pour into 6 1-cup souffle dishes or oven-safe
molds sprayed with non-stick cooking spray. Place in 9x12 baking
dish; fill with hot water almost to top of souffle dishes. Bake
45-50 minutes or until knife inserted in center comes out clean.
Unmold warm pudding onto dessert plates; top with Honey Pecan Sauce.
Garnish with lemon curls and mint leaves if desired. Mix 1/3 cup
Sue Bee Honey and 1/2 cup pecan halves; stir in 1/4 - 1/2 tsp. rum
flavoring. Spoon over warm pudding. Makes 6 servings.