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    Pumpkin Custard


    Source of Recipe


    David

    List of Ingredients




    Pumpkin Custard

    3 c. fresh pumpkin
    6 tbsp. sugar
    3 tbsp. flour
    3 c. milk
    4 eggs

    Recipe



    Drain pumpkin day before. Mash pumpkin (3 cups). Add sugar, flour and eggs. Add milk and bake at 375 degrees for 1 hour or until done. Makes two 9 inch pies, using unbaked pie shells. Sprinkle top with cinnamon.

    Serves 8 to 10.


 

 

 


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