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    Pumpkin Pudding ~


    Source of Recipe


    Hel
    Pumpkin Pudding ~

    This pumpkin pudding is like a pumpkin pie without the crust. Enjoy pumpkin pudding with a dollop of whipped cream and a sprinkling of cinnamon sugar.

    FILE - P PUDDING

    1 can (15 ounces) pumpkin puree
    3/4 cup light brown sugar, packed
    1 1/4 teaspoons ground cinnamon
    1/2 teaspoon ground nutmeg
    1/4 teaspoon ground ginger
    1/2 teaspoon salt
    1 1/2 teaspoons vanilla extract
    3 large eggs, slightly beaten
    1 3/4 cups half-and-half or light cream


    Preparation:


    Butter a 1 1/2-quart casserole. Heat oven to 350°.


    In a large mixing bowl, combine all ingredients and whisk or beat on low speed until blended. Pour into the prepared casserole and bake for 55 to 65 minutes, or until a knife inserted in the center comes out clean. If desired, serve with sweetened whipped cream and cinnamon sugar for sprinkling.


    Serves 6 to 8.

 

 

 


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