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Pumpkin Pudding ~




Source of Recipe


Hel
Pumpkin Pudding ~

This pumpkin pudding is like a pumpkin pie without the crust. Enjoy pumpkin pudding with a dollop of whipped cream and a sprinkling of cinnamon sugar.

FILE - P PUDDING

1 can (15 ounces) pumpkin puree
3/4 cup light brown sugar, packed
1 1/4 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 teaspoon salt
1 1/2 teaspoons vanilla extract
3 large eggs, slightly beaten
1 3/4 cups half-and-half or light cream


Preparation:


Butter a 1 1/2-quart casserole. Heat oven to 350°.


In a large mixing bowl, combine all ingredients and whisk or beat on low speed until blended. Pour into the prepared casserole and bake for 55 to 65 minutes, or until a knife inserted in the center comes out clean. If desired, serve with sweetened whipped cream and cinnamon sugar for sprinkling.


Serves 6 to 8.