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    RAISIN RICE PUDDING


    Source of Recipe


    Marla

    List of Ingredients




    RAISIN RICE PUDDING

    Makes: 4 Cups (8 Servings)


    - 2 large eggs, slightly beaten, or 1/2 cup egg substitute
    - 2 cups cooked rice
    - 1-1/2 cups fat-free milk
    - 2 tablespoons sugar
    - 1/2 cup golden raisins
    - 1 teaspoon pure vanilla extract
    - 1/2 teaspoon ground cinnamon or nutmeg
    - 1/4 teaspoon salt

    Recipe



    DIRECTIONS:
    1.)Preheat the oven to 350 degrees F.
    2.)Prepare a 1-1/2 quart baking dish with non-stick pan spray.
    3.)In a prepared dish, combine all the ingredients.
    4.)Stir gently to mix.

    Set the filled dish in a shallow pan on the middle oven
    rack. Pour hot water into the outer pan to a depth of
    1 inch around the baking dish. This makes a water bath
    to cook the pudding slowly.

    Bake for 45 minutes, or until a knife inserted in the
    pudding comes out clean.
    * Remove the dish from the water bath.
    Serve the pudding warm or chilled.

 

 

 


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