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Lemon Tarts Recipe #9884 | 1¼ hours | 1




Source of Recipe


Recipezaar

Lemon Tarts
Recipe #9884 | 1¼ hours | 1 hour prep
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Charishma_Ramchandani

By: Charishma_Ramchandani
Jul 3, 2001

8 -10 tarts (change servings and units)
Change to: tarts US Metric Close

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Ingredients

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For pastry

* 2 cups plain flour, sifted
* 100 g cold salted butter
* 5-6 tablespoons chilled water

For filling

* 1/2 can condensed milk
* 2 tablespoons lemon juice
* 1 teaspoon grated lemon, rind of
* 4-5 drops yellow food coloring
* 1/2 cup whipped cream
* 1 tablespoon powdered sugar
* 8-9 glace cherries

Directions

1.
1
---------Forfilling-------.
2.
2
Beat condensed milk, juice, colour together.
3.
3
Add rind, mix well.
4.
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Chill till required.
5.
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Beat cream till stiff, add sugar, mix.
6.
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Put in a large star nozzled piping bag.
7.
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Refrigerate till required.
8.
8
Wash glazed cherries, drain.
9.
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Chop into 4 lengthwise, and keep aside.
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--------Forpastry----------.
11.
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Cut butter into flour with a cold knife.
12.
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With finger lightly mix to get a bread crumbs like mixture.
13.
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Sprinkle chilled water.
14.
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Use a knife or fork, and form a ball of dough.
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Do not handle too much, roll into thick round on a cold (marble or stone) surface.
16.
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Grease small tart moulds, cut rounds of pastry, place in moulds.
17.
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Press down lightly, prick gently with a fork here and there.
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Bake blind in preheated oven at 180C degrees for 15 minutes.
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Remove, cool, and carefully take shells out of moulds.
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Cool completely on a wire rack.
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Fill each with filling, pipe a swirl of cream, decorate with chopped cherries.
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Serve cold, with vanilla icecream if desired.