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Apple Pizza




Source of Recipe


KSL
Apple Pizza
Ingredients:

* 1/2-3/4 loaf frozen bread dough, thawed
* 8 ounces cream cheese, softened
* 1 egg
* 1 teaspoon vanilla
* 3/4 cup granulated sugar, divided
* 4 cups peeled, cored, chopped apples
* 9 tablespoons flour, divided (little more than 1/2-cup)
* 1 teaspoon ground cinnamon
* 1/4 cup brown sugar
* 2 tablespoons butter, softened
* 1/4 cup uncooked rolled oats
* 1/4 cup almonds, chopped, slivered
* Caramel ice cream topping
* Ice Cream

Method:

Preheat oven to 350 degrees.

Thaw bread dough according to package directions. Roll and pat dough thinly out on a buttered 14-inch pie pan, leaving 1/2-inch edge around outside. Allow to rest 15 minutes. Beat together softened cream cheese, egg, vanilla and 3-tablespoons granulated sugar; spread over bottom of prepared pan.

Stir together 4-tablesppons flour, remaining granulated sugar and cinnamon; toss with chopped apples and spread over cream cheese (to within 1-inch of pizza crust edge - filling spreads slightly)

Stir together remaining 5-tablespoons flour, brown sugar, softened butter, rolled oats and almonds until mixed and crumbly; sprinkle over apples (to within 1/2-inch from edge of apples). Bake 40-45 minutes or until golden brown and apples are tender. Remove from oven and allow to cool 20 minutes before slicing. Serve warm or cold. Cut into 8-12 wedges; serve drizzled with caramel topping and a scoop of ice cream.

Notes:

Fun dessert for a pizza party! Pizza is excellent served with cheese slices. Sugar may be reduced when using sweet apples. Recipe is an adaptation of French Flambe Alsace apple and cinnamon crepe. Serves 8-12