member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Turkish Yogurt Pasta


    Source of Recipe


    KSL
    Turkish Yogurt Pasta
    By: Cafe Med
    420 E 3300
    Salt Lake City
    (801) 493-0100


    1 Lb. Dried Pasta
    1 Tbsp Butter
    8 Oz. Feta
    4 Cup Mixed Vegetables
    4 Tbsp Olive Oil
    1 Lb. Chicken Breast

    Shallot Yogurt
    2 Cups Plain Yogurt
    1½ Tsp Shallots
    ¼ Tsp Salt

    METHOD
    Mix by hand. Best if it sits for an hour or overnight.


    Tomato Sauce
    3 Cups Diced Tomato
    ½ Tsp Thyme, Onion Powder,
    Oregano, Cumin, Sage, Basil,
    Tarragon, Pepper & Crushed Pepper
    2 Baby Carrots
    1 Tbsp Tomato Paste
    1 Tsp Vegetable Base
    ¼ Cup Tomato Juice

    METHOD
    Pulse in food processor for 10 seconds
    Simmer for 10 minutes

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â