Turkish Yogurt Pasta
Source of Recipe
KSL
Turkish Yogurt Pasta
By: Cafe Med
420 E 3300
Salt Lake City
(801) 493-0100
1 Lb. Dried Pasta
1 Tbsp Butter
8 Oz. Feta
4 Cup Mixed Vegetables
4 Tbsp Olive Oil
1 Lb. Chicken Breast
Shallot Yogurt
2 Cups Plain Yogurt
1� Tsp Shallots
� Tsp Salt
METHOD
Mix by hand. Best if it sits for an hour or overnight.
Tomato Sauce
3 Cups Diced Tomato
� Tsp Thyme, Onion Powder,
Oregano, Cumin, Sage, Basil,
Tarragon, Pepper & Crushed Pepper
2 Baby Carrots
1 Tbsp Tomato Paste
1 Tsp Vegetable Base
� Cup Tomato Juice
METHOD
Pulse in food processor for 10 seconds
Simmer for 10 minutes
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