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West Indies Salad




Source of Recipe


WKRG
West In
http://www2.wkrg.com/mgmedia/image/140/105/302187/west-indies-salad-18909/
dies Salad

Ingredients:

(1) chopped medium Onion
(1) lb. lump crabmeat
(4) oz. Wesson oil
(3) oz. cider vinegar
(4) oz. Ice Water
(1) TB salt

(1) TB white pepper

(1) TB sugar


Spread half of onion over bottom of large bowl. Cover with crab meat, then remaining onion. Salt and Pepper to taste.

Then pour in oil, then vinegar, and then ice water over all.

Cover with saran wrap and let marinate 12 to 24 hours.

Toss lightly before serving.