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Asian Chicken and Shrimp Soup

Source of Recipe

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List of Ingredients

Asian Chicken and Shrimp Soup

Ingredients
2 small chicken breast halves (12 ounces total)
2 cups water
4 cups chicken broth
1 tablespoon soy sauce
8 ounces small shrimp, peeled and deveined
8 ounces fresh bean sprouts
1 cup broccoli florets
1/2 of a 15-ounce jar straw mushrooms or one 8-ounce can mushrooms,
drained
1/2 cup chopped red and/or green sweet pepper
4 green onions, diagonally sliced in 1-inch pieces
Freshly ground pepper




Recipe

Directions
1. In a 4-quart Dutch oven combine chicken and water; bring to boiling.
Reduce heat and simmer, covered, 20 to 25 minutes or until no longer
pink. Remove chicken; cool slightly and chop chicken, discarding skin,
and bones. Strain the cooking liquid. Wipe out Dutch oven and add
strained liquid. Add chicken broth.

2. Bring to boiling; add soy sauce, chopped cooked chicken, shrimp, bean
sprouts, broccoli, mushrooms, sweet pepper, and green onions. Return to
boiling; cook, uncovered, 5 minutes. Season to taste with pepper. Makes
6 to 8 main-dish servings