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Cantonese Short Ribs

Source of Recipe

Chyrel


List of Ingredients

INGREDIENTS:
3 3/4 pounds beef short ribs, cut in 1/2inch slices with bones
salt and freshly ground black pepper
1/2 cup water
2 tablespoons fresh lemon juice
1 teaspoon dried red pepper flakes

MARINADE:
1/4 cup hoisin sauce
3 tablespoons plum sauce
2 tablespoons oyster sauce
2 tablespoons soy sauce
1 tablespoon peanut oil
1 tablespoon sesame oil
1 tablespoon honey
1 tablespoon chili paste
1 tablespoon pureed garlic
1 tablespoon freshly grated ginger
1 bunch cilantro, stems trimmed and roughly chopped
1 bunch scallions, finely chopped




Recipe

PREPARATION:
•Preheat oven to 350F.

•Season ribs with salt and pepper. Lay across a rack in a roasting pan or baking sheet and bake
10 minutes. In a small bowl, combine water, lemon
juice, and red pepper flakes. Brush over top side of ribs and bake an additional 10 minutes.
Turn, brush again, and bake 10 minutes more. Set aside
to cool.

•Combine marinade ingredients in a large bowl. Add roasted ribs and toss to coat. Cover with
plastic wrap and refrigerate a minimum of 4 hours or as
long as 24.

•Preheat grill. Grill ribs for 2 minutes per side and serve immediately.

SERVES 6