Chinese Buffet Style Donuts
Source of Recipe
Marla
List of Ingredients
Chinese Buffet Style Donuts
1 can refrigerated biscuits
1/3 cup sugar
Oil to deep fry in
Recipe
Use either a deep fryer, or a large deep skillet. Be sure to add
enough oil to line the bottom of pan a couple of inches deep. Heat
oil to 350. Remove biscuits from can and fry a few at a time in the
fryer. When browned on one side, turn over. When golden brown on
both sides remove from oil, and drain on paper towels. Pour sugar
into a small container, and once the donuts have cooled slightly toss
the donut into the sugar, and coat on both sides. Be sure to fry
only a couple at a time.
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