Chinese Pesach Stir Fry
Source of Recipe
Darlene
Recipe Introduction
Chicken, the mainstay of Jewish cooking and Chinese, the mainstay of North American Jewish eating out combine to make a wonderful Pesach meal at home.
List of Ingredients
� 2 tablespoons olive oil
� 1 small red pepper, cut into 2 inch (5 cm) long, thin strips.
� 4 scallions, cut into small rings.
� 1 cup (250 grams) thinly sliced celery (against the diagonal)
� 1 cup (250 grams) sliced carrots
� 1/8 tsp. cayenne pepper
� 2 finely minced garlic cloves
� 1/4 tsp. dry ginger
� 1/2 lb (1/4 kilo) sliced fresh mushrooms - preferably ****ake, but in a pinch any type will do.
� pinch salt
� 3 cups (grams) of cooked diced chicken
Recipe
In a large skillet or a wok heat the oil; add the red pepper, scallions, celery, carrots, cayenne pepper and garlic. Saute until tender. Add the ginger, salt and mushrooms - cook for an additional 5 minutes. Lower the heat and add the chicken. Heat the chicken thoroughly. Serve over Pesach noodles or rice (Sephardim).
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