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ASIAN TUNA




Source of Recipe


WKRG
ASIAN TUNA

Ingredients:

Ahi Tuna (Rectangle Cube) 6-7 oz. 10 ea.
Peanut Sauce
Peanut butter 6oz
Orange juice 4oz
Sugar 2oz
Soy Sauce 1 ½ oz
Rice Wine Vinegar 2 oz
Garlic 2 tsp
Ginger 1 1/2 T.
Honey 1/3 cup
Wasabi 1 tsp.
Sweet Chili Sauce 3oz.
Cinlantro (chopped) 1/4 cup
Sesame Oil 2 oz

Asian Vegetables
Ginger and Garlic minced ½ T ea
Snow Peas 1/2 cup
Napa Cabbage 1 cup
Bean Sprouts 1/2 cup
Tri-Color Peppers (Julienned) 1 1/2 cup
Red Onion (Julienned) 1/2 cup
**** Mushrooms 1/2 cup
Carrots Julienne 1/2 cup
Lotus Root 1/2 cup
Baby Corn 1 cup
Garnish
Fried Cellophane Noodles
W&B Sesame Seeds

Preparation:
1. Make Sauce: a) In a sauce pot saute garlic and ginger in sesame oil and then add in peanut butter. Cook on low for a minute or two. b) Put all remaining ingredients in to sauce pot starting with the liquid and stir. Pureé very well with a hand mixer 2. Marinate tuna in some of the sauce for at least 2 hours.. 3. Sauté vegetables lightly in sesame oil with the ginger and garlic . 4. Sear the tuna in a very hot pan for 30 seconds on each 4 sides for rare-med-rare. Place in oven for higher temp. 5. Slice tuna and plate as diagram.

makes 10 servings