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    Egg Drop Soup


    Source of Recipe


    ma

    List of Ingredients




    Egg Drop Soup

    2 cans (14.5 oz. ea.) chicken broth
    1 TB cornstarch
    1 egg, lightly beaten
    1 can (11 oz.) Green Giant® Niblets Corn, optional
    2 TB chopped green onions, as garnish

    In a medium sauce pan, slowly heat chicken broth and cornstarch. Stir
    constantly until thickened.

    Pour beaten egg into soup and stir once around stock pot very gently, in
    order to break up egg.

    Add corn, if using. Remove soup from heat immediately, divide into four
    portions and garnish with green onions.

    Serves: 4.

    Recipe
 

 

 

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