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Betty's Brazil Nut Fruitcake




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Betty's Brazil Nut Fruitcake
Recipe #75345 | 2¼ hours | 20 min prep | add private note
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By: LiisaN
Nov 3, 2003

This is not the typical Fruit Cake that one thinks of around the holidays - probably because it doesn't have the citron that most fruit cakes have. Mom has been making this for years, and everyone loves it!
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Ingredients
1 lb shelled brazil nut, chopped

1 (8 ounce) package pitted dates (cut in half)
1/2 lb pineapple bits (the kind for fruit cake)
1 cup drained maraschino cherry, chopped
1 cup raisins (you can mix the gold and dark raisins if desired)
3/4 cup flour
3/4 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
3 eggs
1 teaspoon vanilla

Directions
1Sift the dry ingredients together.
2In large bowl, place chopped fruits and nuts.
3Add the sifted flour and mix to coat well.
4Beat the eggs and add the vanilla.
5Mix with the dry ingredients and fruit and nuts until well coated.
6Grease a 9x5x3 loaf pan and line with wax paper.
7Add mixture to prepared pan.
8Bake at 300 degrees for 1 hour and 45 minutes.
9Remove from pan and immediately remove wax paper and cool before slicing.