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Brazil - Quindim De Yaya




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Brazil - Quindim De Yaya
Recipe #305031 | 30 min | 10 min prep | add private note
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By: Mme Melissa
May 27, 2008

This delicious quindim uses no milk, and is quite dense.
6 -8 molds (change servings and units)

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Ingredients
1 1/4 cups grated fresh coconut
1 1/2 cups powdered sugar
2 tablespoons butter
10 egg yolks
4 whole eggs
4 drops vanilla extract
1 tablespoon honey
Directions
1Blend all ingredients together thoroughly. Make sure the eggs are completely beaten.
2Pour into 6 - 8 molds that have been dusted with sugar. Place the molds in a bain-marie and place in a preheated oven 350°F The quindim are done when a clean knife is inserted and comes out clean. Start to check after 20 minutes.
3Let cool. Reverse the quindim onto serving plates. Chill or eat as they are.