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Brazil Nut Cake




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Recipezaar
Brazil Nut Cake
Recipe #47276 | 2¼ hours | 20 min prep | add private note
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By: Theresa/ Thunderbird
Nov 21, 2002

1 loaf (change servings and units)

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Ingredients
2 cups chopped brazil nuts

2 (8 ounce) packages pitted dates, chopped
1 cup chopped pecans
1 cup chopped maraschino cherry
3/4 cup all-purpose flour
3/4 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
3 eggs, beaten
1 teaspoon vanilla

Directions
1Combine firs 4 ingredients,stir well.
2Combine dry ingredients,stir into fruit mixture.
3Add eggs and vanilla,mix well.
4Spoon batter into a greased and wax paper lined 8 1/2x4 1/2x3 inc loafpan.
5Bake at 300 for 1 hour and 45 minutes.
6Cool in pan 10 minutes.