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    Grumichama or Brazil Cherry Ice Blocks


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    Recipezaar
    Grumichama or Brazil Cherry Ice Blocks
    Recipe #105639 | 4¼ hours | 15 min prep | add private note
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    By: Missy Wombat
    Dec 8, 2004

    Grumichama = Eugenia brasiliensis Cooking time is freezing time.
    SERVES 6 -8 (change servings and units)

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    Ingredients
    6 cups grumichama
    1 1/4 cups sugar
    1/2 cup water
    Directions
    1Wash fruit then cut the fruit in half and remove the seeds.
    2Squeeze all of the fruit to a pulp.
    3Boil the water and dissolve the sugar in it to make a sugar syrup.
    4Leave to cool.
    5Place the fruit pulp in ice block moulds, pour in the sugar syrup and freeze.

 

 

 


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