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Jamacian Jerk Shrimp Creamy Grits




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Jamacian Jerk Shrimp Creamy Grits

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Published: Wed, February 16, 2011
Delicious dinner by Bayou House Bistro
Jamacian Jerk Shrimp Creamy Grits

6 cups water
2 cups grits
8 oz cream cheese
8 oz cream
2tsp salt
1 tsp white pepper
1 TBLSP bacon base


1/1-2 lbs fresh shrimp
1 stick real butter
2tsp jerk seasoning


Bring water to a boil, add salt, and grits, cook according to package directions. When grits are done, add bacon base, pepper, cream cheese and cream and whisk until thoroughly creamy.

In a saute pan, melt butter until bubbly, add shrimp and seasoning. Saute' for 3-5 minutes, being careful to brown and not burn the shrimp or seasoning. Pour hot butter and shrimp over grits and serve.