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Fastnachtskuchen Baked German Donuts Sub




Source of Recipe


Spark
Fastnachtskuchen Baked German Donuts
Submitted by: KHDOESMK

I took German doughnuts and baked them

133 Minutes to Prepare and Cook

Tags
Snacks |


Ingredients

4-5 cups flour
2 T. yeast
Cinnamon and nutmeg to taste
1 cup milk, warmed to around 140 degrees
6 T. I Can't Believe It's Not Butter Baking Stick (or margarine)
1/4 cup sugar in Dough
1 t. salt
2 eggs
1/4 cup sugar with cinnamon to shake with donuts



Directions
Mix 2 cups flour with yeast, 1 t. cinnamon and 1/2 t. nutmeg.
Heat milk with baking stick, 1/4 cup sugar, salt until about 140 degrees. Add hot milk mixture to flour mixture and add eggs. Mix until smooth. Add flour a little at a time until dough smooth. Raise for hour, until double. Split dough in half and roll each half into rectangle, cut into 16 diamond shapes. Place on cookie sheet sprayed with Pam. Raise until double (30 min). Bake in oven for 12-15 min at 375 degrees until golden. Spray with butter spray and shake in bag with cinnamon sugar.

Number of Servings: 32