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    Frikadellen (German Meat Balls) Submitte


    Source of Recipe


    Spark
    Frikadellen (German Meat Balls)
    Submitted by: STERNENFEE

    A recipe for Frikadellen with ground turkey

    Tags
    Poultry | German | German Poultry | Dinner | Poultry Dinner |


    Ingredients

    8 oz ground turkey or ground chicken
    0.25 cups seasoned bread crumbs
    1 large egg



    Directions
    Add all ingredients into a mixing bowl. Knead until just combined and form small balls.
    Spray non-stick skillett with cooking spray and fry until done.

    Makes 4-8 meatballs, depending on how large you want them to be. I calculate 4oz of raw meat per person, so I get 2 servings.

    Number of Servings: 2

 

 

 

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