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German Rolladen Submitted by: AVRILMOON




Source of Recipe


Spark
German Rolladen
Submitted by: AVRILMOON

delicious and flavour filled

110 Minutes to Prepare and Cook

Tags
Beef/Pork | German | German Beef/Pork | Dinner | Beef/Pork Dinner |


Ingredients

5 beef round steaks
mustard: to spread a little on each piece of meat
pickle I like to use already sliced pickles but you can use any pickle you like just make usre you cut in thinly
5 slices of bacon
and enough water to cover the meat

I like to use Bisto to make my gravy as I don't use beef broth in this recipe, just follow the directions on the box



Directions
Lay steaks on a flat surface. I use large tin foil on my counter. Pound the meat if too thick. Spread each with mustard, salt, and pepper. Place a piece of uncooked bacon lengthwise on meat, a pickle at one end of steak, sprinkle with onion. Roll steaks up jelly-roll fashion and secure with thread or toothpick. Heat a heavy saucepan, add the steak rolls, and brown them on all sides (about 15 mins). Pour in hot water Cover and simmer for 90 mins. Remove beef rolls, remove thread or
toothpicks, and arrange on a warm platter. Blend bisto with a small amount of cold water, stir into gravy, and bring to a boil until thick and bubbly. Correct seasoning and serve separately if you wish or pour over meat. Good with mashed potatoes.
Makes5 servings

Number of Servings: 5