German Sausage and Cabbage with noodles
Source of Recipe
Spark
German Sausage and Cabbage with noodles
Submitted by: VLSD80
40 Minutes to Prepare and Cook
Tags
Beef/Pork | German | German Beef/Pork | Dinner | Beef/Pork Dinner |
Ingredients
8 oz pasta (or egg noodles)
2 italian sausage links
1 c chopped onions
1/2 head green cabbage, shredded
1 tbs extra virgin olive oil
2 cloves garlic, chopped
1 pat butter (or butter substitute)
salt and pepper to taste
Directions
Add oil and butter in large pan. Add sliced sausage and cook until crispy. Remove sausage and add cabbage, onions and garlic and cook until tender, then add cooked sausage. Meanwhile, boil past according to package. Toss pasta with cabbage and sausage, and season w/ salt and pepper
Number of Servings: 4
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