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Honeymoon German dinner with cabbage Sub




Source of Recipe


Spark
Honeymoon German dinner with cabbage
Submitted by: WARMFEATHER


55 Minutes to Prepare and Cook

Tags
Beef/Pork | German | German Beef/Pork | Low Carb | Low Carb Beef/Pork | Dinner | Beef/Pork Dinner |


Ingredients

1/2 cup water
1 small head cabbage, chopped
1 medium onion, chopped
1 1/2 cups instant rice, uncooked
1 1/2 lbs 85% lean ground beef
2 (4 ounce) cans tomato sauce
salt and pepper



Directions
Put water in bottom of pan. Take a dutch oven or large skillet, must have lid. Add chopped cabbage and spread to cover, add chopped onion on top of this layer, then sprinkle the rice on top of this, crumble raw hamburger over the top of this, salt and pepper. Then according to your taste pour 2 to 3 cans of tomato sauce over this. Important.do not stir. Cover with lid.
Bring to a boil and turn down to nice slow simmer. Simmer for 25 minutes. Make sure it is simmering slow enough not to burn the bottom.


Number of Servings: 6

Recipe submitted by SparkPeople user WARMFEATHER.