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    Mushroom Stroganoff on Toast


    Source of Recipe


    food
    Mushroom Stroganoff on Toast

    http://food.sndimg.com/img/recipes/30/67/42/small/picpfsfMG.jpg


    * 9 ounces brown button mushrooms
    * 1 ounce garlic butter, plus a little extra
    * garlic butter, for spreading
    * 2 slices whole grain bread, thickly cut
    * 1 teaspoon coarse grain mustard
    * 5 tablespoons sour cream
    * 1/2 tablespoon fresh chives, snipped

    Change Measurements: US | Metric

    Directions:

    Prep Time: 5 mins

    Total Time: 10 mins

    1. 1 Put a wok or frying pan over the heat while you thickly slice the mushrooms.
    2. 2 Tip the butter into the pan and when sizzling add the mushrooms and cook over a high heat, stirring occasionally until the mushrooms are tender and juicy.
    3. 3 Meanwhile toast and lightly butter the bread and put on 2 plates.
    4. 4 Stir the mustard and some salt and pepper into the mushrooms with 4 tbsp of the sour cream.
    5. 5 When lightly mixed, pile the mushrooms and their creamy sauce on the toast.
    6. 6 Spoon the last of the soured cream on top, sprinkle over the chives and grind over some black pepper.


 

 

 


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