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Russian Chicken




Source of Recipe


Spark
Russian Chicken


1 bottle low-cal Russian
2/3 cup apricot preserves
2 envelopes dry onion soup mix
8 boneless/skinless chicken breasts (4lbs)



Directions
In a bowl, combine dressing, preserves and soup mix. Place chicken in 2 ungreased 9x13 baking pan. Top with dressing mix. Cover and bake @ 350 for 20 minutes. Remove cover, baste and cook uncovered for another 20 minutes.

Number of Servings: 8