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    Russian Tea Cakes


    Source of Recipe


    Food
    Russian Tea Cakes


    2 1/2 cups flour
    1 tsp vanilla
    1 cup soft butter
    1/2 cup sifted powdered sugar
    1 tsp salt
    1/2 cup finely chopped nuts (walnuts or pecans)



    Directions
    Mix all ingredients. Roll into small balls and put on ungreased cookie sheet. Bake at 355 degrees for 15 minutes. When cool, roll in powdered sugar. (or roll inpowdered sugar while still warm and then again when cooled.)

    Number of Servings: 41

    Recipe submitted by SparkPeople user MS.JENNY.

    Number of Servings: 41

 

 

 

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