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    Russian Tea Cakes Submitted by: CHICKSRU


    Source of Recipe


    Spark
    Russian Tea Cakes
    Submitted by: CHICKSRUS

    Lighter version of original recipe from my grandmother

    45 Minutes to Prepare and Cook

    Tags
    Desserts | Other | Other Desserts |


    Ingredients

    1 cup salted butter
    6 Tbsp powdered sugar
    1 tsp vanilla extract
    2 cups all purpose white flour
    1 cup chopped pecans
    Optional powdered sugar for dusting



    Directions
    Mix 6 Tbsp powdered sugar with 1 cup softened butter and vanilla in large mixing bowl til smooth. Stir in 2 cups flour and 1 cup chopped pecans until soft dough forms.
    Roll dough into 1 inch balls and bake at 350 for 10 minutes.
    Cool completely before dusting with powdered sugar.
    Makes 60 small tea cakes

    Number of Servings: 60

 

 

 

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