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klubnichnoye Morozhennoye - Russian Stra




Source of Recipe


Spark
klubnichnoye Morozhennoye - Russian Strawberry Ice Cream
Submitted by: T_MARIE1972

Strawberry Ice Cream - Russian Style

50 Minutes to Prepare and Cook

Tags
Desserts | Party | Party Desserts | Other | Other Desserts | Snack | Desserts Snack |


Ingredients

* 4 Egg Yolks
* 1 cup Granulated Sugarr
* 2 cup, Heavy Whipping Cream,
* Strawberries, fresh, 1.5 pint rinsed and stemmed
* Pinch of Salt



Directions
1. In a food processor, puree the strawberries. Pressed the pureed berries through a fine sieve to remove the seeds. You should have about 2 cups of puree. Set Aside.
2. In a medium-size saucepan, scald the cream over medium heat. Set aside.
3. In the top of a double broiler set over hot but not boiling water, whisk the egg yolks, sugar, and salt until fluffy and light yellow in color.
4. Gradually add the hot cream, stirring frequently. Cook, without allowing the mixture to boil, until rather thick, about 20 mintues.
5. Transfer the mixture to a bowl. Add the strawberry puree and mix until well blended.
6. Cool to room temperature, stirring from time to time. Refrigerate, covered, for 1.5 hours.
7. Transfer the custard to an ice-cream maker and freeze according to the manufacturer's instructions.
Makes about 1.5 quarts

Serving size: 10 1/2 cups

Number of Servings: 10