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Chicken Fajita Make Ahead Kits




Source of Recipe


ma
Chicken Fajita Make Ahead Kits


Season Mix

3 tablespoons cornstarch
2 tablespoons chili powder
1 tablespoon salt
1 tablespoon paprika
1 tablespoon sugar
2 1/2 teaspoons chicken bouillon powder
1 1/2 teaspoons onion powder
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon cumin
olive oil
12 boneless chicken breasts
2 green bell peppers
2 red bell peppers
3 yellow onions (or your favorite onion)
3 cups cheddar cheese
18 fajita-size flour tortillas
1 1/2 cups salsa

In a med. bowl mix the seasoning ingredients together. Set aside for
later.
Cut peppers and onions in thin strips. In large skillet saute with a
little olive oil for 5 minutes or until tender. (Do not over cook.)
When cool divide into 3 portions and place each portion in a quart
size freezer bag making sure to squeeze excess air out of bag.
Refrigerate until ready to place in kit.
Cut chicken into 1/4" strips. In large skillet pour a little olive
oil in and begin cooking chicken strips. ( May need to do in 2
separate batches.) When chicken is no longer pink sprinkle with
seasoning mix and cook 2 minutes longer. Cool chicken and divide into
3 portions. Place each portion in a quart freezer bag. Squeeze excess
air out and refrigerate until ready to place in kit.
Make 3 cheese bags by placing one cup into 3 sandwich size bags.
Squeeze excess air out.
Make 3 salsa bags by placing 1/2 cup of salsa in 3 snack size bags.
Squeeze air out.
Make 3 tortilla packs by wrapping 6 tortillas in saran wrap and then
place in a gallon freezer bag. Squeeze air out.
To assemble kit:
Slide tortilla bag into another gallon freezer bag. Place chicken,
veggies, cheese and salsa neatly into the same gallon bag. Squeeze
out air and seal. Include kit directions:
In skillet heat chicken in oil until defrosted and warm. Add veggies
and cook for 5 minutes or until hot. Defrost tortillas if needed in
microwave for 30 seconds. Spoon cheese, salsa, meat and veggies on
tortilla. Serve with sour cream and enjoy!