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Chicken Quesadilla:




Source of Recipe


WKRG
Chicken Quesadilla:

Large flour tortilla
1 1/2 cup shredded cheese blend (mozzarella, mild Cheddar)
1 slow roasted seasoned chicken breast (shredded)
1 oz. white chipotle sauce (mayo, sour cream and red chipotle sauce)
1 oz. butter
sour cream and/or taco sauce

Spread sauce in swirling motion around tortilla. Distribute chicken and cheese evenly. Press together. Place on flattop over med to high heat for several minutes. Flip it over and bast with butter until golden, buttery crisp. Serve with sour cream and/or taco sauce.