Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

Eric's Chicken Fajitas




Source of Recipe


Spark
ric's Chicken Fajitas
Healthy and filling Chicken Fajitas. I like them with corn, cheese and a little ranch dressing

60 Minutes to Prepare and Cook

Tags
Poultry | Mexican | Mexican Poultry | Dinner | Poultry Dinner |


Ingredients

1/2 pound Chicken fillets, cut into strips
1/4 large Green Pepper (bell), cut into strips
1/4 large Red Pepper (bell), cut into strips
1/4 large Yellow Pepper (bell), cut into strips
1/4 large White Onion, cut into strips
1 tsp Canola Oil
6 7" Flour Tortillas

Marinade:
1 ounce Lime Juice
1 tsp Chili powder
1 tsp ground Cumin
1 tbsp fresh Cilantro, chopped
1 clove Garlic
1 dash Salt
1 ground Black Pepper

Toppings (to taste):
Calorie-reduced Ranch Dressing
Corn
Tomatoes
Cheese



Directions
In a bowl, add the lime juice, garlic, chili powder, cumin, cilantro, salt and pepper to the chicken strips. Mix ingredients well until chicken is all coated. Let marinade for 30 minutes or up to 8 hours in the fridge.

Add oil to a medium non-stick pan and cook the peppers and onion until soft. Remove vegetables and set aside. Cook chicken until just about done and add peppers and onion and cook for a couple of minutes.

While chicken is cooking wrap the tortillas in foil warm them in the oven at about 200 degrees, and prepare the toppings.

Wrap 'em, eat 'em.

Makes about 6 small fajitas.

Number of Servings: 6