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Fajita Nachos

Source of Recipe

Penny


List of Ingredients

1 lb. skirt steak or flank steak

Marinade:

1/2 C. soy sauce

1 C. pineapple juice

1 T. ground cumin

1 t. garlic minced

1/8 C. lime juice freshly squeezed

To assemble Nachos you need:

12 6 inch flour tortillas

4 C. refried beans

12 oz. Monterey jack cheese

12 oz. cheddar cheese

1 C. sour cream

1 C. Pico de Gallo

1/2 C. red onion chopped

1/2 C. cilantro chopped





Recipe

Cut the steak into thin strips. Mix the marinade

well and add the steak strips to it. Marinate for

6 - 8 hours. Grill the steak strips quickly over high heat. 2- 3

minutes. Set aside.