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    Mexican Grilled Corn With Cilantro


    Source of Recipe


    Real Simple
    Mexican Grilled Corn With Cilantro

    http://img4.realsimple.com/images/1107/grilled-corn-cilantro_300.jpg

    Ingredients

    * 2 ears corn, shucked and each cut into 6 pieces
    * 1 tablespoon olive oil
    * kosher salt and black pepper
    * 1/4 cup chopped fresh cilantro
    * 1 teaspoon fresh lime juice, plus lime wedges for serving

    Directions

    1. Heat grill to medium. In a medium bowl, toss the corn with the oil and ¼ teaspoon each salt and pepper. Grill, uncovered, turning occasionally, until tender, 10 to 12 minutes (reserve the bowl).
    2. Transfer the cooked corn to the reserved bowl and toss with the cilantro and lime juice. Serve with lime wedges.
 

 

 

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