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Monte Cristo Quesadilla with Berry Dippi




Source of Recipe


Mama;s Little Notebook
Monte Cristo Quesadilla with Berry Dipping Sauce

http://mamaslittlenotebook.com/yahoo_site_admin/assets/images/DSC01238.103163159_std.JPG


This recipe is so easy and quick, but so delicious and pretty to serve! It's a creamy combination of ham, turkey, cream cheese & jack cheese snuggled between two egg dipped flour tortillas, fried to crispy, gooey goodness and then paired with an incredible fruit sauce.....this dish is AWESOME!

Ingredients
8 taco sized flour tortillas
16 slices deli ham (depending on size & your own taste)
16 slices deli oven roasted turkey (depending on size & your own taste)
8 ounce(s) of Philadelphia cream cheese
2 cup(s) of shredded Monterey Jack cheese
6 eggs
1 cup(s) of milk
1/4 tsp. of cinnamon (to your taste)
1 tsp. of vanilla
1 cup(s) of frozen sweetened sliced strawberries
1 cup(s) of frozen unsweetened raspberries
4 tsp. of corn starch

Directions
Preheat a stove top griddle on to a low/medium heat.
Meanwhile, spread one side of each tortilla with 1oz of cream cheese.
Layer ham, jack cheese and turkey on four of the tortillas.
Top with four remaining tortillas.
Now to start the sauce.
Add berries and juice and corn starch to a saucepan until well blended.
Heat on medium until thick and bubbly.
Transfer sauce to serving dish to cool.
Beat eggs, milk, cinnamon & vanilla in a dish big enough to accomodate at least one quesadilla.
Take each quesadilla and submerge in egg mixture until well covered.
Place on hot griddle for about 5 to 7 minutes each side.
Cut each quesadilla into 4 quarters and garnish with a dusting of powdered sugar and a little parsley. ENJOY!

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