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ROD RECIPES 11/14/2006 Spicy Guacamole Day The World’s Best Guacamole

Source of Recipe

Marla


Recipe Introduction

Holey Moley! - It's The World's Best Guacamole Recipe! Called ahuacatl by the Aztecs, avocados grew wild throughout Central America and Mexico as early as 900 AD. In fact, archeologists have found pottery with images of avocados from this time period. And they are SO good for you!

List of Ingredients

ROD RECIPES 11/14/2006 Spicy Guacamole Day The World’s Best Guacamole

The World’s Best Guacamole

4 ripe avocadoes (must be ripe - peel and core)
2 limes (squeeze juice - fresh is best-not bottled)
6 green onions (the long skinny ones chopped thin)
2 small tomatoes (diced)
1 garlic glove (smash it thoroughly)
Drop of Tequila
1/2 cup cilantro (chopped fine)
1/2 cup green salsa
1/2 teaspoon ground roasted cumin
salt and fresh ground pepper to taste
1/2 teaspoon chili pepper
Dash of Tabasco

TOPPING
1/2 cup sour cream
1/2 cup cheddar cheese, grated
1/2 cup pitted black olives, chopped




Recipe

Mash the avocadoes with a potato masher. Using a fork, whisk in the remaining ingredients. Place the guacamole in a medium serving dish.

Cover the entire surface with a layer of sour cream, so that there is no green showing. Sprinkle the grated cheese on top. Sprinkle on the olives. Cover the bowl with plastic wrap and refrigerate it for at least 1 hour before serving.
Serve with the Authentic Mexican Nachos