Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

Sour Cream Enchiladas




Source of Recipe


Mama;s Little Notebook
Sour Cream Enchiladas


http://mamaslittlenotebook.com/yahoo_site_admin/assets/images/DSC03261.174102222_std.JPG

Ingredients

* 2 cups Sour Cream
* 0.5 teaspoon ground Cumin
* 4 cups shredded cheddar cheese
* 1 can (10 oz) Enchilada sauce
* 1 cup chopped green onion
* 8-12 tortillas (recipe calls for corn, but we prefer flour)
* 1 tablespoon olive oil.

Directions


In a large bowl blend the 2 cups sour cream, chopped onion, ground cumin and 1 cup of the cheese.
In a shallow dish (a pie plate works well) warm the enchilada sauce slightly. 20 seconds in the microwave works well.
Spread about a tablespoon of enchilada sauce over the bottom of a large ungreased casserole/lasagna dish. Fry the first tortilla in oil in a very hot pan just enough to make it soft, then dip into the warm enchilada sauce right away so that both sides are coated. While the first tortilla cools in the enchilada sauce, start the next tortilla frying in the pan. While that tortilla fries spread about 2 tablespoons of the mixture horizontally across the center of the cooled tortilla and fold the bottom and top over then place in the casserole dish. Repeat with each tortilla. Spread remaining cheese over top. Bake uncovered in a 375 degree oven for 20 minutes. If desired, garnish with sour cream, green onions, olives or avocados.