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    Chicken Pot Pie


    Source of Recipe


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    Chicken Pot Pie
    2 cups cooked chicken, cubed
    2 (10 1/2 oz.) cans chicken gravy
    10 oz. box frozen mixed vegetables
    10 oz. can refrigerated biscuits

    In 2 quart casserole mix chicken, gravy and vegetables. Bake at 400 degrees for 15 minutes. Top with biscuits and bake for 12 to 15 minutes more.
 

 

 

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