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Creamed Ground Beef (SOS)




Source of Recipe


Marla
Creamed Ground Beef (SOS)

1 1/2 pound ground beef
1/2 cup flour
2 tablespoons beef-flavored instant bouillon
3/4 cup nonfat dry milk
3 cups warm water
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
Pepper to taste

Brown beef in its own fat in skillet. Drain excess fat. Add flour,
pepper, salt and bouillon to beef. Mix thoroughly and cook about 5
minutes or until flour is absorbed. Reconstitute milk with water and
add to beef mixture. Add Worcestershire sauce. Heat to a simmer,
stirring frequently until thickened.

Serve over toast