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Easy Lime Yogurt Pie




Source of Recipe


Marla
Easy Lime Yogurt Pie

1 small box lime gelatin
2 (6 ounce) containers key lime pie yogurt
1 (8 ounce) container frozen whipped topping, thawed
1 (9-inch) graham cracker crust

In a bowl, combine gelatin powder and yogurt. Fold in whipped topping.
Spread into crust. Refrigerate for at least 20 minutes before servings.

Makes 6 to 8 servings.