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Easy Raspberry Trifle




Source of Recipe


ArcaMax
Easy Raspberry Trifle
1 store bought pound cake, cut into 1 inch cubes
16 oz. whipped topping
8 oz. cream cheese, softened
One half cup sugar
1 tsp. vanilla
2 pints fresh raspberries

Place half the cake cubes in the bottom of a trifle bowl or other clear bowl. Combine whipped topping, cream cheese, sugar and vanilla and beat until smooth. Place half of the cream cheese mixture on top of the cake cubes, followed by half the raspberries. Then place the remaining cake cubes, cream cheese mixture and raspberries on top. Chill for several hours until ready to serve. You could add a little orange liquor to the raspberries to give the trifle a little bite.

The Skinny: Whipped topping is prepared whipped cream, like Cool Whip. Use fat free whipped topping, low fat cream cheese and your favorite sugar substitute.