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PEACH COBBLER CRUMB CAKE
1 (16 oz.) can of peaches in light syrup
1 box yellow cake mix
1 cube of butter
Pour peaches and syrup in 9 x 13 cake pan. Sprinkle cake mix over peaches. Top with butter slices. Bake at 350 degrees until golden
brown. Serve with Cool Whip or alone.




Deviled Eggs
6 eggs
1/2 c. salad dressing
2 tbsp. mustard
2 tbsp. pickle relish
1/2 tsp. onion or garlic salt
Boil eggs and peel. Slice long way, take out yolks and mix with salad dressing, mustard, pickle relish and onion or garlic salt. Mix and
spoon back into egg halves and sprinkle with paprika.



Easy Oven Barbecued Chicken
4 (3 ounce skinless) chicken breasts
1 tablespoon lemon juice
1 cup fat free BBQ sauce
Spray pan with nonstick spray. Drizzle lemon juice over chicken. Pour barbecue sauce over chicken. Cover with foil and bake at 350 degrees
for 25 minutes. Remove foil and bake uncovered for an additional 20 minutes.
Makes 4 servings