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Green Chili Squash Casserole




Source of Recipe


Nancy
Green Chili Squash Casserole
6 medium yellow squash
salt to taste
pepper to taste
1 small onion, chopped
1 cup fat free Cheddar cheese
1 can green chilies, chopped

Boil onion and squash until tender done. Drain well and add cheese,
chilies, salt and pepper in 2 quart casserole dish that has been
sprayed with PAM. Bake at 375 degrees for 15 minutes or until brown.
Makes 8 servings